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San Roque Golf & Resort

The New course perfectly complements the David Thomas layout that transformed the site back in the 1980s and which put San Roque onto the world stage of golf. Both Trent Jones and David Thomas had expansive sites on which to practice their arts. In this case, Perry Dye, son of the illustrious Pete, found a limited canvas at odds with the magnanimous acreage to which most US golf architects are accustomed.
The San Roque New course is laid over a scant 45 hectares, a vaguely triangular-shaped oblong lying parallel to the ocean and with a sacrosanct nature reserve running along one boundary. To complicate matters, its centrepiece was a huge hill festooned with cork and oak trees. Plainly, ''shifting dirt'', as the Dye dynasty has it, was a priority, as was transplanting trees, hundreds of them.
San Roque New is an all-round examination of ability and character where the major test invariably awaits with the approach shot. The New course greens, though large, present small targets in that they have a narrow opening or are angled, often side-on and partially hidden by subtle mounding. The lay-up will be a popular option here.
Horticulturally speaking, the New course is unique in several aspects. In what he classifies as his wilderness areas, the architect has introduced a species the Americans know as love grass. Similar to marram grass but finer stemmed and lusher, it lays a knee-high carpet that gives a “Mexican wave” in a breeze. It forms a beautiful backdrop to many holes, along with another innovation: cascading wildflowers, acres of them, whose seeds were brought over from their native Colorado, where Dye is based. The more practical grasses are unusual, too. Dye has used five varieties of hybrid Bermuda on each hole: tees, fairways, greens surrounds and on the putting surfaces. On the greens, it is Tifeagle, a species ideally suited to the climate of Southern Spain. It is one that doesn’t hibernate in winter. It gives a good matt cover and has a finer grain, too, bringing a more consistent roll than the old fashioned Bermuda. Good putters will be licking their lips, although they’d better be sharp-eyed. The greens get a tad slick down-grain and consequently more than a hint slower against it. On cross-grain putts, the ball will wander just a touch at the death so bring your reading glasses!
A compelling vista is enhanced by a series of rock retaining walls, built from material unearthed in the construction, and two large lakes. The latter provides irrigation and add spice to four holes: the 7th and 14th greens straddle one lake; the 9th and 18th are separated by the other. The New Course is simply a celebration of golf in its purest form.